Located in Vinings, Crispina is Atlanta's newest traditional Italian restaurant.
We opened in May 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.
Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
"Replacing Taverna Fiorentina in Vinings, Crispina will be an Italian restaurant and pizzeria by Raffaele Crispino, a Naples native whose resume includes Maggiano’s, Darden restaurants, and numerous family businesses in Capri. Crispino will serve as chef and owner and plans to open in May." - Atlanta Magazine
Crispina was the dream of Manager & Co-Owner Andriano Djula, who has spent the past 15 years working in restaurants throughout the United States. His experience with authentic Italian food began as a child in his family’s restaurant in the former Yugoslavia, and he has since worked with some of best pizza makers in America. He and his wife -who hails from Germany - have a two year old, a eight month old, and a new restaurant.
Read more about the origin of our name.
3300 Cobb Parkway SE
Atlanta, GA 30339
Lunch M-Th 11:30am–2:30pm
Dinner M-Th 4:30pm-10pm
Saturday 12noon - 11pm
Sunday 12noon - 10pm
1. From Highway 75, exit West onto Cumberland Blvd.
2. From Cumberland Blvd, turn left onto Cobb Parkway.
3. Our restaurant is a quarter of a mile away on the right, visible from the intersection of Cobb Parkway and Paces Mill Road.